Tags: backyard gardening, carrots, city gardening, collards, gardening in dc, organic, peas, rainbow swiss chard, raised bed gardening, spinach, spring garden 2013, urban garden
This winter was just too long, too grey, and too cold. Some people love autumn and the changing leaves, but it’s not for me. I’m a Spring-time girl. I love watching new buds grow on trees, waiting with anticipation for the tulips to bloom, and most lovingly planting the first seeds of my spring garden.
Well here I am in DC and it’s skipped spring all together actually and is feeling a bit like summer as the temperature is 90 degrees. But I’m not complaining. I gathered my bucket full of gardening supplies and headed out to the old raised bed that we hammered together many years ago. Since then we’ve moved it to a sunnier spot and it’s beginning to fall apart, which is fine as it’s only adding history and experience to my joys of digging in my messy city backyard.
As expected, I planted a bunch of greens including collards, some carrots, rainbow swiss chard (which I cannot get enough of), and peas of course. This summer I’m keeping it simple because the plan, which has been in motion since last summer, is to completely landscape the backyard so it’s actually a place we want to hang out. The hill will be terraced with a nice spot of grass for Jack to play in at the base. I’ll have two raised beds made of stone (yay!), and we’ll have a brand new wooden fence as well. All of a whopping price tag too. Eeps. We are just waiting on the District of Columbia to approve all of the permits — for the love of god…! But yes, I’m perfectly calm about that.
So here I am, feeling alive again, and more like myself. I’m breathing deeper and soaking up the rays of the sun. I feel relaxed and just happy to be in this very moment. I live for this time of year and want to meditate life through the feeling of euphoria I get when the weather is like this. Oh sun, you powerful one.
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