Tags: backyard gardening, carrots, city gardening, collards, gardening in dc, organic, peas, rainbow swiss chard, raised bed gardening, spinach, spring garden 2013, urban garden
This winter was just too long, too grey, and too cold. Some people love autumn and the changing leaves, but it’s not for me. I’m a Spring-time girl. I love watching new buds grow on trees, waiting with anticipation for the tulips to bloom, and most lovingly planting the first seeds of my spring garden.
Well here I am in DC and it’s skipped spring all together actually and is feeling a bit like summer as the temperature is 90 degrees. But I’m not complaining. I gathered my bucket full of gardening supplies and headed out to the old raised bed that we hammered together many years ago. Since then we’ve moved it to a sunnier spot and it’s beginning to fall apart, which is fine as it’s only adding history and experience to my joys of digging in my messy city backyard.
As expected, I planted a bunch of greens including collards, some carrots, rainbow swiss chard (which I cannot get enough of), and peas of course. This summer I’m keeping it simple because the plan, which has been in motion since last summer, is to completely landscape the backyard so it’s actually a place we want to hang out. The hill will be terraced with a nice spot of grass for Jack to play in at the base. I’ll have two raised beds made of stone (yay!), and we’ll have a brand new wooden fence as well. All of a whopping price tag too. Eeps. We are just waiting on the District of Columbia to approve all of the permits — for the love of god…! But yes, I’m perfectly calm about that.
So here I am, feeling alive again, and more like myself. I’m breathing deeper and soaking up the rays of the sun. I feel relaxed and just happy to be in this very moment. I live for this time of year and want to meditate life through the feeling of euphoria I get when the weather is like this. Oh sun, you powerful one.
From the Archives:
Tags: carrots, city, garden, home grown, organic, urban, vegetable
Every year my garden has proven to be an experiment, I wouldn’t call myself an expert in anything green-thumb related, though I love watching what pops up. I’ve typically stuck with standby veggies like tomatoes and greens. My eyes tend to be larger than my stomach and I will plant a ton of seeds in my limited city-yard; rather haphazardly too close together. Toward the end of the day that I’m sowing seeds, I sometimes get really lazy and just throw the seeds in fertile-ish soil, dust my hands off, and go back inside. This was the first year I attempted to grow carrots. For some reason I thought they were a tricky thing to nurture. Carrots seeds are microscopic and they were the seed that I indeed tossed in one of the few sunny spots in the yard. I’m amazed at how they’ve grown. I pulled a bunch from the ground and they — look like carrots — and even better, they taste like carrots too! All I did was water the seeds (sometimes not even that!) and they came up without so much as a touch of fertilizer. So in my notes of the most easy vegetables to grow in an urban garden, I’m adding two items: Carrots and Arugula. Both of which are Katie-tested as a crop that will come up if you fling the seeds in soil and water sporadically.
Tags: beets, carrots, garden washington dc, limited sun, raised garden bed, spinach, spring garden, swiss chard
Collards, Swiss chard, beets, spinach, arugula and lettuce
This is how we dooz it.
Carrots (hard to see) and weeds.
Tomatoes — the red is an early bloomer “magenta” variety.
Peas are flowering and climbing!
It’s been about 50 days and like clockwork, the greens have filled in the raised bed. Arugula is such a quick crop that it is already beginning to bolt. Time to eat them up to make room for the tomatoes, beans, peppers and things to go in the bed next. The carrots are such an experiment this year. I eat carrots just about everyday and would love if they actually grow with my limited sunlight. I’ll report back soon!